Fabiola Sfodera is a Researcher and Lecturer in Tourism Marketing and Innovative Marketing at the Faculty of Communications Science at Sapienza University of Rome, Italy.
She has conducted research and training activities in international high-ranking universities and business schools, in the areas of marketing, destination marketing, hospitality and F&B marketing.
She is an Auditor for UNWTO (United Nation World Tourism Organization) for quality certification of university training (TedQual) and of tourism destinations (Sbest), and the only Italian representative. She has certified a number of universities all of the world.
Damien Follone is a restaurant and bar designer and interior architect based in the UK with a masters in architecture (2009) from the University of Technology Sydney, Australia. His hospitality experience in Europe, Africa, the Middle East, Oceania and Asia have allowed him to work with brands such as Ritz-Carlton, Mandarin Oriental and Four Seasons to analyse, position and design F&B offers to be successful and relevant in their local market.
With a passion for storytelling, architecture and multidisciplinary design, he creates worlds that are aspirational, yet familiar. He turns spaces into experiences that are infused with meaning and have a design language that is expressed through purity of material and form.
Inga Sempel is a creative writer, creative translator and creative tutor based in the UK, with an extensive knowledge in languages, communication techniques, coaching and media formats.
She offers bespoke linguistic support and creative consultancy to big international clients as well as to smaller private ones who require a holistic and creative approach from the initial brainstorming phase to the actual execution and presentation of their project.
She is passionate about humanities, arts and cinema.
Roland Mall is an eclectic Industrial Designer with a consolidated experience in the F&B and hospitality industry.
He is based in Switzerland and works mainly with the European and the South American markets. He has worked for important clients such as Mövenpick, Lieto Corporation, MaRo - Full Solution Design. He’s recently focused on the organization of food events and the opening of bars and restaurants.