Damien Follone is a restaurant and bar designer and interior architect based in the UK with a masters in architecture (2009) from the University of Technology Sydney, Australia. His hospitality experience in Europe, Africa, the Middle East, Oceania and Asia have allowed him to work with brands such as Ritz-Carlton, Mandarin Oriental and Four Seasons to analyse, position and design F&B offers to be successful and relevant in their local market.
With a passion for storytelling, architecture and multidisciplinary design, he creates worlds that are aspirational, yet familiar. He turns spaces into experiences that are infused with meaning and have a design language that is expressed through purity of material and form.
Key Account Manager
Simonne Chevalier works in Luxury Market worldwide. Designer, Creative, Manager and Business Woman, combines in her work, New Trends and Italian Excellence.
Graduated in Fashion and Marketing at NABA Milan, Design Master Degree at IED Milan, began her brilliant career drawing for the most famous Fashion Brands: Ferragamo, Trussardi, Alviero Martini, Yves St. Laurent, Escada, Jean-Paul Gaultier and many others.
She works in Luxury Art Interior Decoration for Hospitality, Presidential Palaces, Private Houses, Stores, Showrooms and Yachts, signing projects such as Eden Hotel in Rome, The Presidential Palace in Turkey, Dolce & Gabbana stores worldwide, Fendi Home showrooms, Bentley Home showrooms, Scic Cucine showroom Parma, Palais de Louis Hanoi in Vietnam.